Sugar flowers are never out of season
My speciality lies in creating beautiful sugar flowers that are available all year round, allowing you to have your favourite flowers regardless of the season. Many of my cakes are beautifully adorned with these handcrafted sugar flowers and foliage.
Creating sugar flowers is a labour-intensive process, requiring meticulous attention to detail. Each petal is carefully cut, shaped, and delicately dusted by hand, which adds to the overall cost of the cake. The price variation depends on factors such as the types of flowers, colours, the arrangement style, and the extent of coverage on the cake.
If you adore sugar flowers but have budget considerations, I recommend using them as a focal point or in smaller arrangements rather than covering the entire cake with sugar flowers. This way, you can still enjoy their beauty without exceeding your budget.
autumnal
A mixture of mustard Grandiflora roses, with dusky pink peony, lilac carrnations, red poppies, a mixture of tulips, blue iris's, clematis, cream lilacs, wheat, foliage and hanging fruits with concrete effect base.
POmpom
Sugar pompom dahlias, scabious, peach roses and snapdragon with a mixture of foliage with touches of dried pampas grass and textured tiers.
Something blue
Sugar ivory roses, stocks, pholx, blue hydrangeas, eucalyptus and a selection of grey/green foliage with dusted blue ombre effect on all tiers.
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Brights
An oversized set of sugr open roses, spray roses, peonies, eustoma and sweetpeas and lots of soft sage green leaves with pink dusted ombre effect on the bottom tier.
roses
Blue water colour, silver leaf with sugar roses, blue hydrangeas, gypsophila, rose leaves & eucalyptus leaves.
Roses & thisles
White on white royall iced stencilled cake with sugar roses, thisles & leaves.
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